Starters

Rye bread, cheddar, blue cheese, serrano, melon, radish, salami, pear chutney, pickles.

Three smørrebrød and three schnapps.

Minimum 2 people.

Prawn skagen mix, dill, crisp lettuce.

Matjes herring, red onion, chives.

Lemon, mustard and dill sauce, horseradish.