Monday to Friday. Week 34.
Beef patty, fried onions, jus, pickled cucumber, lingonberries and boiled potatoes.
Chicken with tzatziki, pearl couscous, Chinese cabbage, kohlrabi and feta.
Seared salmon, peas, green beans, radish, lemon, white wine sauce, potatoes.
Lasagne, tomato salad, rocket and parmesan.
Fried egg, beetroot and mustard.
Alternative on Thursdays.
Friday steak! Chips, red wine sauce, béarnaise and tomato salad.
Prices include VAT · Ask the staff about allergies